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	<title>Comments on: Vanilla Panna Cotta with Soft Peach, Mango &amp; Coconut Jelly</title>
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	<description>recipes, flowers, stories &#38; life experiences from a 20 something floral designer &#38; enthusiastic home baker</description>
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		<title>By: kelli @ boys 'n' biscuits</title>
		<link>http://bakeandbloom.com/2010/03/vanilla-panna-cotta-with-soft-peach-mango-coconut-jelly/comment-page-1/#comment-269</link>
		<dc:creator>kelli @ boys 'n' biscuits</dc:creator>
		<pubDate>Thu, 01 Apr 2010 14:41:28 +0000</pubDate>
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		<description>Yum!  This looks fabulous!  I LOVE the combination of peach, mango and coconut.... gotta try it soon!  

I&#039;ve been out for awhile and am just getting caught up on your site... Oh my!  Everything looks SO good!!</description>
		<content:encoded><![CDATA[<p>Yum!  This looks fabulous!  I LOVE the combination of peach, mango and coconut&#8230;. gotta try it soon!  </p>
<p>I&#8217;ve been out for awhile and am just getting caught up on your site&#8230; Oh my!  Everything looks SO good!!</p>
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		<title>By: Jessica @ How Sweet</title>
		<link>http://bakeandbloom.com/2010/03/vanilla-panna-cotta-with-soft-peach-mango-coconut-jelly/comment-page-1/#comment-263</link>
		<dc:creator>Jessica @ How Sweet</dc:creator>
		<pubDate>Fri, 26 Mar 2010 13:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://bakeandbloom.com/?p=639#comment-263</guid>
		<description>Ohmigosh does this just sound incredible! And your photos are gorgeous. My mouth is watering.</description>
		<content:encoded><![CDATA[<p>Ohmigosh does this just sound incredible! And your photos are gorgeous. My mouth is watering.</p>
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		<title>By: Art and Appetite</title>
		<link>http://bakeandbloom.com/2010/03/vanilla-panna-cotta-with-soft-peach-mango-coconut-jelly/comment-page-1/#comment-261</link>
		<dc:creator>Art and Appetite</dc:creator>
		<pubDate>Thu, 25 Mar 2010 01:16:43 +0000</pubDate>
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		<description>Shannon, I love the presentation with all the layers showing. Ohhh, yum! I wish I had some canned magoes, this would have been perfect for todays weather.</description>
		<content:encoded><![CDATA[<p>Shannon, I love the presentation with all the layers showing. Ohhh, yum! I wish I had some canned magoes, this would have been perfect for todays weather.</p>
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		<title>By: Shauna from Piece of Cake</title>
		<link>http://bakeandbloom.com/2010/03/vanilla-panna-cotta-with-soft-peach-mango-coconut-jelly/comment-page-1/#comment-258</link>
		<dc:creator>Shauna from Piece of Cake</dc:creator>
		<pubDate>Tue, 23 Mar 2010 15:30:59 +0000</pubDate>
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		<description>The layers are gorgeous! I love putting things like yogurt and sour cream in panna cotta--it really cuts through the richness. 

I&#039;ve had a can of Ro-Tel in my pantry for waaaay too long. Every time I come across it I think, oh I&#039;ll keep it for that trashy-but-delicious crock pot dip that I never get around to making. At this point, I&#039;m afraid it would be too life-altering to toss it.</description>
		<content:encoded><![CDATA[<p>The layers are gorgeous! I love putting things like yogurt and sour cream in panna cotta&#8211;it really cuts through the richness. </p>
<p>I&#8217;ve had a can of Ro-Tel in my pantry for waaaay too long. Every time I come across it I think, oh I&#8217;ll keep it for that trashy-but-delicious crock pot dip that I never get around to making. At this point, I&#8217;m afraid it would be too life-altering to toss it.</p>
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