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	<title>Comments on: Lemon Gems</title>
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	<description>recipes, flowers, stories &#38; life experiences from a 20 something floral designer &#38; enthusiastic home baker</description>
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		<title>By: Linda</title>
		<link>http://bakeandbloom.com/2010/03/lemon-gems/comment-page-1/#comment-1229</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Mon, 01 Nov 2010 19:00:37 +0000</pubDate>
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		<description>Just wondering, Martha, if you got an answer back regarding the quantity of flour?  I&#039;m wondering if the quantity of ground nuts isn&#039;t a bit too much ~ or does it make up for the absent flour!!??!!</description>
		<content:encoded><![CDATA[<p>Just wondering, Martha, if you got an answer back regarding the quantity of flour?  I&#8217;m wondering if the quantity of ground nuts isn&#8217;t a bit too much ~ or does it make up for the absent flour!!??!!</p>
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		<title>By: Martha</title>
		<link>http://bakeandbloom.com/2010/03/lemon-gems/comment-page-1/#comment-886</link>
		<dc:creator>Martha</dc:creator>
		<pubDate>Sun, 19 Sep 2010 03:17:08 +0000</pubDate>
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		<description>How much flour in this recipe? It says fold in flour, then add corn flour and ground almonds. But no flour is listed in the ingredients.... That makes me hesitant to try this recipe - seems like it needs some regular flour, right?</description>
		<content:encoded><![CDATA[<p>How much flour in this recipe? It says fold in flour, then add corn flour and ground almonds. But no flour is listed in the ingredients&#8230;. That makes me hesitant to try this recipe &#8211; seems like it needs some regular flour, right?</p>
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		<title>By: redmenace</title>
		<link>http://bakeandbloom.com/2010/03/lemon-gems/comment-page-1/#comment-227</link>
		<dc:creator>redmenace</dc:creator>
		<pubDate>Fri, 05 Mar 2010 16:46:47 +0000</pubDate>
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		<description>You always need lemon curd in your life! It&#039;s the best. Lovely post! Love the blog!</description>
		<content:encoded><![CDATA[<p>You always need lemon curd in your life! It&#8217;s the best. Lovely post! Love the blog!</p>
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		<title>By: denise @ quickies on the dinner table</title>
		<link>http://bakeandbloom.com/2010/03/lemon-gems/comment-page-1/#comment-224</link>
		<dc:creator>denise @ quickies on the dinner table</dc:creator>
		<pubDate>Fri, 05 Mar 2010 06:48:42 +0000</pubDate>
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		<description>Those look like little fried eggs! So adorable and I bet they taste wonderful too!</description>
		<content:encoded><![CDATA[<p>Those look like little fried eggs! So adorable and I bet they taste wonderful too!</p>
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		<title>By: Alicia</title>
		<link>http://bakeandbloom.com/2010/03/lemon-gems/comment-page-1/#comment-222</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Fri, 05 Mar 2010 03:30:53 +0000</pubDate>
		<guid isPermaLink="false">http://bakeandbloom.com/?p=551#comment-222</guid>
		<description>I love lemon curd - and this looks like the perfect way to eat it!</description>
		<content:encoded><![CDATA[<p>I love lemon curd &#8211; and this looks like the perfect way to eat it!</p>
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