http://bakeandbloom.com/2010/02/baklava-tarts-with-berries/?utm_source=rss&utm_medium=rss&utm_campaign=baklava-tarts-with-berries recipes, flowers, stories & life experiences from a 20 something floral designer & enthusiastic home baker Wed, 06 Jul 2011 12:03:45 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://bakeandbloom.com/2010/02/baklava-tarts-with-berries/comment-page-1/#comment-221 Alicia Thu, 04 Mar 2010 06:01:39 +0000 http://bakeandbloom.com/?p=545#comment-221 Drooool! Amazing!! Drooool! Amazing!!

]]> http://bakeandbloom.com/2010/02/baklava-tarts-with-berries/comment-page-1/#comment-217 kelli @ boys 'n' biscuits Thu, 25 Feb 2010 20:23:14 +0000 http://bakeandbloom.com/?p=545#comment-217 Hi Shannon! Thanks so much for the comment on my blog! I'm lovin' your site, too! :) These tarts look fabulous... and I LOVE the idea of a Bake and Bloom shop! Hi Shannon! Thanks so much for the comment on my blog! I’m lovin’ your site, too! These tarts look fabulous… and I LOVE the idea of a Bake and Bloom shop!

]]> http://bakeandbloom.com/2010/02/baklava-tarts-with-berries/comment-page-1/#comment-213 Kare Wed, 24 Feb 2010 07:24:51 +0000 http://bakeandbloom.com/?p=545#comment-213 Oh. My. Gosh. Those look *so* amazing. The pinky-red of the raspberries and the green pistachios just make this a gorgeous dessert. Very impressive! Oh. My. Gosh. Those look *so* amazing. The pinky-red of the raspberries and the green pistachios just make this a gorgeous dessert. Very impressive!

]]> http://bakeandbloom.com/2010/02/baklava-tarts-with-berries/comment-page-1/#comment-208 Barbara Mon, 22 Feb 2010 11:12:10 +0000 http://bakeandbloom.com/?p=545#comment-208 That looks heavenly! I think a lot of people are wary of working with phyllo. It's really easier than they think as you have shown in this post. I've done savory dishes with phyllo and once watched Giada make some baklava treats in miniature muffin tins that looked good, but this is a great combination made even better with the fruit! I've never made baklava and you're right...the first thing I said when I saw your post title was: I love baklava! That looks heavenly! I think a lot of people are wary of working with phyllo. It’s really easier than they think as you have shown in this post. I’ve done savory dishes with phyllo and once watched Giada make some baklava treats in miniature muffin tins that looked good, but this is a great combination made even better with the fruit! I’ve never made baklava and you’re right…the first thing I said when I saw your post title was: I love baklava!

]]> http://bakeandbloom.com/2010/02/baklava-tarts-with-berries/comment-page-1/#comment-207 Fig and Cherry Mon, 22 Feb 2010 01:59:24 +0000 http://bakeandbloom.com/?p=545#comment-207 Wow! Just when I thought baklava couldn't get any better, you go and add cream and raspberries, genius! I adore the rustic presentation with the scattered raspberries and honey drizzle. This has been bookmarked for my next dinner party (or afternoon treat for hubby and I!). Wow! Just when I thought baklava couldn’t get any better, you go and add cream and raspberries, genius! I adore the rustic presentation with the scattered raspberries and honey drizzle. This has been bookmarked for my next dinner party (or afternoon treat for hubby and I!).

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