Comments on: Carrot, Sage & Thyme risotto with Ashen Goats Cheese http://bakeandbloom.com/2010/01/carrot-sage-thyme-risotto-with-ashen-goats-cheese/?utm_source=rss&utm_medium=rss&utm_campaign=carrot-sage-thyme-risotto-with-ashen-goats-cheese recipes, flowers, stories & life experiences from a 20 something floral design student & aspiring baker Wed, 08 Sep 2010 01:03:32 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Jessica @ How Sweet http://bakeandbloom.com/2010/01/carrot-sage-thyme-risotto-with-ashen-goats-cheese/comment-page-1/#comment-186 Jessica @ How Sweet Mon, 01 Feb 2010 19:15:26 +0000 http://bakeandbloom.com/?p=476#comment-186 This risotta looks absolutely amazing! I have never used sage. I know, it's a sin! This risotta looks absolutely amazing! I have never used sage. I know, it’s a sin!

]]> By: Karine http://bakeandbloom.com/2010/01/carrot-sage-thyme-risotto-with-ashen-goats-cheese/comment-page-1/#comment-180 Karine Sat, 30 Jan 2010 01:43:32 +0000 http://bakeandbloom.com/?p=476#comment-180 Your risotto sounds delicious! Great use of sage. Thanks for sharing :) Your risotto sounds delicious! Great use of sage. Thanks for sharing :)

]]> By: Shannon Smyth http://bakeandbloom.com/2010/01/carrot-sage-thyme-risotto-with-ashen-goats-cheese/comment-page-1/#comment-179 Shannon Smyth Wed, 27 Jan 2010 22:32:49 +0000 http://bakeandbloom.com/?p=476#comment-179 When sage is in season (which doens't last long here) I really have to take advantage of it. It is such a luxury product for me. When sage is in season (which doens’t last long here) I really have to take advantage of it. It is such a luxury product for me.

]]> By: Carol Egbert http://bakeandbloom.com/2010/01/carrot-sage-thyme-risotto-with-ashen-goats-cheese/comment-page-1/#comment-177 Carol Egbert Wed, 27 Jan 2010 12:23:25 +0000 http://bakeandbloom.com/?p=476#comment-177 The sage is a nice touch. I love ravioli with sage butter and it is always fun to be able to eat flowers. The sage is a nice touch. I love ravioli with sage butter and it is always fun to be able to eat flowers.

]]> By: Jen (jenius.com.au) http://bakeandbloom.com/2010/01/carrot-sage-thyme-risotto-with-ashen-goats-cheese/comment-page-1/#comment-176 Jen (jenius.com.au) Wed, 27 Jan 2010 10:29:18 +0000 http://bakeandbloom.com/?p=476#comment-176 The flavours in this sound so wonderful and comforting! I'm not a big fan of goats cheese though so would probably replace with something less smelly! ;) The flavours in this sound so wonderful and comforting! I’m not a big fan of goats cheese though so would probably replace with something less smelly! ;)

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