Comments on: Spring flavours. Orange & Rhubarb crumble pots & Orange & Hazelnut cake http://bakeandbloom.com/2009/11/spring-flavours-orange-rhubarb-crumble-pots-orange-hazelnut-cake/?utm_source=rss&utm_medium=rss&utm_campaign=spring-flavours-orange-rhubarb-crumble-pots-orange-hazelnut-cake recipes, flowers, stories & life experiences from a 20 something floral designer & enthusiastic home baker Wed, 06 Jul 2011 12:03:45 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Elizabeth http://bakeandbloom.com/2009/11/spring-flavours-orange-rhubarb-crumble-pots-orange-hazelnut-cake/comment-page-1/#comment-151 Elizabeth Sun, 03 Jan 2010 00:32:21 +0000 http://bakeandbloom.com/?p=243#comment-151 Oranges and rhubarb - a wonderful combination. Your pictures are lovely and making me want to whip up some comfort food, with rhubarb of course. Thanks for sharing. Oranges and rhubarb – a wonderful combination.
Your pictures are lovely and making me want to whip up some comfort food, with rhubarb of course. Thanks for sharing.

]]> By: Alicia http://bakeandbloom.com/2009/11/spring-flavours-orange-rhubarb-crumble-pots-orange-hazelnut-cake/comment-page-1/#comment-67 Alicia Tue, 10 Nov 2009 00:05:50 +0000 http://bakeandbloom.com/?p=243#comment-67 Thanks for stopping by my blog and for the lovely compliments, likewise your baked goods look delicious and I love your photography. Adding you to my Google Reader now :) Thanks for stopping by my blog and for the lovely compliments, likewise your baked goods look delicious and I love your photography. Adding you to my Google Reader now :)

]]> By: Barbara http://bakeandbloom.com/2009/11/spring-flavours-orange-rhubarb-crumble-pots-orange-hazelnut-cake/comment-page-1/#comment-62 Barbara Mon, 02 Nov 2009 18:26:47 +0000 http://bakeandbloom.com/?p=243#comment-62 The orange and rhubarb crumble looks great! I have to admit I really like crumbles a lot- that crunchy topping gets me every time. Think the tanginess of rhubarb would make a really great foil for the sweet topping! The orange and rhubarb crumble looks great! I have to admit I really like crumbles a lot- that crunchy topping gets me every time. Think the tanginess of rhubarb would make a really great foil for the sweet topping!

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