Comments on: Kitchen heros, October 2009 http://bakeandbloom.com/2009/10/kitchen-heros-october-2009/?utm_source=rss&utm_medium=rss&utm_campaign=kitchen-heros-october-2009 recipes, flowers, stories & life experiences from a 20 something floral designer & enthusiastic home baker Wed, 06 Jul 2011 12:03:45 +0000 hourly 1 http://wordpress.org/?v=3.2 By: michelle http://bakeandbloom.com/2009/10/kitchen-heros-october-2009/comment-page-1/#comment-12 michelle Mon, 05 Oct 2009 10:46:14 +0000 http://bakeandbloom.com/?p=83#comment-12 you've got me craving sugar coated almonds now! they remind me of when my parents used to go to weddings and come home and give me that little package of them, yummm! you’ve got me craving sugar coated almonds now! they remind me of when my parents used to go to weddings and come home and give me that little package of them, yummm!

]]> By: Barbara http://bakeandbloom.com/2009/10/kitchen-heros-october-2009/comment-page-1/#comment-8 Barbara Fri, 02 Oct 2009 11:07:11 +0000 http://bakeandbloom.com/?p=83#comment-8 Fun blog! We have no problem getting organic anything here in Florida- imagine it depends on your location. Also, Whole Foods carries the organic coconut palm sugar- or we can order it from Amazon in a pinch. Glad you liked dulce de leche post; its' origins are Argentinean actually. Imagine every country has it's own name for it. But we use the original South American name here in the U.S. Fun blog! We have no problem getting organic anything here in Florida- imagine it depends on your location. Also, Whole Foods carries the organic coconut palm sugar- or we can order it from Amazon in a pinch.
Glad you liked dulce de leche post; its’ origins are Argentinean actually. Imagine every country has it’s own name for it. But we use the original South American name here in the U.S.

]]> By: Shannon http://bakeandbloom.com/2009/10/kitchen-heros-october-2009/comment-page-1/#comment-7 Shannon Thu, 01 Oct 2009 22:51:32 +0000 http://bakeandbloom.com/?p=83#comment-7 Blonde duck, you should really write to your grocery store about that. Even just regular free range or barn laid is a huge improvement on cage eggs. (both in taste & ethically) I dare say I am in for a bit of a rude shock when I visit America in December this year. I take for granted the quality of our produce & variety in Australia. It is quite easy for me to purchase organic eggs, free range chicken & pork, fair trade chocolate & coffee ect. What makes me cross is the huge number of people here who can afford & easily obtain these ethically superior products but don't just out of habit & stubbornness. *sigh* Blonde duck, you should really write to your grocery store about that. Even just regular free range or barn laid is a huge improvement on cage eggs. (both in taste & ethically)

I dare say I am in for a bit of a rude shock when I visit America in December this year. I take for granted the quality of our produce & variety in Australia. It is quite easy for me to purchase organic eggs, free range chicken & pork, fair trade chocolate & coffee ect. What makes me cross is the huge number of people here who can afford & easily obtain these ethically superior products but don’t just out of habit & stubbornness. *sigh*

]]> By: Jessica @ How Sweet http://bakeandbloom.com/2009/10/kitchen-heros-october-2009/comment-page-1/#comment-6 Jessica @ How Sweet Thu, 01 Oct 2009 20:39:07 +0000 http://bakeandbloom.com/?p=83#comment-6 Hey! Cute blog! I am a fellow baking-lover. :) Hey! Cute blog! I am a fellow baking-lover. :)

]]> By: Blond Duck http://bakeandbloom.com/2009/10/kitchen-heros-october-2009/comment-page-1/#comment-5 Blond Duck Thu, 01 Oct 2009 10:41:20 +0000 http://bakeandbloom.com/?p=83#comment-5 Popped in to say hello! I love that spatula/ spoon! I wish we could find organic free range eggs, but my S. Texas town isn't that kind of way... Popped in to say hello! I love that spatula/ spoon! I wish we could find organic free range eggs, but my S. Texas town isn’t that kind of way…

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