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	<title>Comments on: Butter Cupcakes three ways</title>
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	<description>recipes, flowers, stories &#38; life experiences from a 20 something floral designer &#38; enthusiastic home baker</description>
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		<title>By: Shannon</title>
		<link>http://bakeandbloom.com/2009/10/butter-cupcakes-three-ways/comment-page-1/#comment-34</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Mon, 12 Oct 2009 05:17:37 +0000</pubDate>
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		<description>I&#039;m not one to usually toot my own horn but holy mackerel they were good! I hate it when you only get a little bit of fruit in fruit cupcakes but these ones were just lousy with fruit. 

I love this method too because you can really almost anything you want from a basic butter cupcake. You can add citrus rind, all kinds of fruit, chocolate chips, liquors, nuts, candies ect.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not one to usually toot my own horn but holy mackerel they were good! I hate it when you only get a little bit of fruit in fruit cupcakes but these ones were just lousy with fruit. </p>
<p>I love this method too because you can really almost anything you want from a basic butter cupcake. You can add citrus rind, all kinds of fruit, chocolate chips, liquors, nuts, candies ect.</p>
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		<title>By: Brooke</title>
		<link>http://bakeandbloom.com/2009/10/butter-cupcakes-three-ways/comment-page-1/#comment-33</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Mon, 12 Oct 2009 04:49:48 +0000</pubDate>
		<guid isPermaLink="false">http://bakeandbloom.com/?p=126#comment-33</guid>
		<description>Shannon!  These are BEAUTIFUL!
And, such a clever idea to make them in so many ways.
Though, I must say I&#039;d chomp the one topped with blueberry in a New York minute.  
XO</description>
		<content:encoded><![CDATA[<p>Shannon!  These are BEAUTIFUL!<br />
And, such a clever idea to make them in so many ways.<br />
Though, I must say I&#8217;d chomp the one topped with blueberry in a New York minute.<br />
XO</p>
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