Oats are amazing

As you are probably aware I am on a bit of a health kick at the moment. That doesn’t mean I am going to stop eating deliciously though. Perhaps I should learn the fine art of portion control & start making my cakes 90% smaller (I would probably just eat 90% more of them)

I am pretty sure my doctor is better off not knowing about the entire shelf in my fridge stocked with butter & eggs but here is something he would be proud of.

Does it really get any better than a warm bowl of porridge on a crisp Saturday morning? You will find no recipe here, just the suggestion that you revisit that old breakfast friend the rolled oat. Treat it as something special. I have topped mine here with blueberry syrup, chopped bananas, chopped raw almonds & coconut palm sugar. 

I also often use:

• Dried apples
• Raw macadamias
• Fresh Pear
• Dried apricots
• Spices like cinnamon & nutmeg

What are your fave oatmeal toppings?