Archive for October 5th, 2009
You are currently browsing the Bake & Bloom blog archives for the day Monday, October 5th, 2009.
You are currently browsing the Bake & Bloom blog archives for the day Monday, October 5th, 2009.
Like most people I have a pretty busy schedule that doesn’t allow as much ”me” time as I would like. Between working full time, cooking, working out, trying to maintain some kind of social life, cleaning, shopping & this blog it’s a wonder I’ve got a full head of hair!
I have managed to find a little zen amongst all the noise though by ditching my local supermarket for the organic farmers market. You can’t even imagine how big an improvement this has made on my life. The feeling of community is wonderful, talking to the growers, seeing the same friendly faces every week, children playing, touching & tasting. It gives me a feeling like “this is how life is meant to be”
Clockwise from top left: The markets, "my banana man", yummy lady finger bananas, Relish Organics stall
Shopping at the market allows me to eat fresh, seasonal organic produce quite affordably. This weeks purchases included: curly kale, broad beans, zuchhinis, navel oranges & beetroot from the “big veggie tent”. Dark chocolate & rolled quinoa (which I used in a super healthy banana cake I am posting tomorrow) from the Relish Organics stall.


Yuuuuum. The smell when I took the lid off was amazing!
Not convinced yet? here’s my top 5 reasons to swap to farmers markets:

Greens are good

The markets are a constant source of inspiration for me. I never decide what I am going to make that week until I have been to market. Those pumpkins look nice huh? I wonder if I could make a cake out of them?
Take a little time for you ladies, it will make you happy…. promise!