Could these be Australia’s Worst Macarons?
I realise I am no authority in these things. I have never had a genuine Parisian macaron from Laduree or the genius Pierre Hermes. But I confess myself stunned, stupefied & disappointed.
There was such promise when Shane & I were walking around Canberra, nosing around for the best places to eat when I stumbled upon a small charming patisserie Croissant D’Or. Had I blinked I would have missed it entirely.
Oaty Granola Bites – AKA 3pm sanity
There is a perfectly good reason I am a big (beautiful) girl.
I have a healthy appetite that never seems fulfilled, I probably think about food at least 10 hours a day. I am not the kind of person that can function on 3 square meals without some kind of snackage.
Best freakin’ vacation – Ever!
There was snowboarding, bike-riding, a romantic picnic & then there was the sweetest proposal ever uttered.
“Marry me honey”
Shane & I are getting hitched!
A well earned break
Mr Bake & Bloom & I have taken off to Sydney,Thredbo & finally Canberra for just over a week. We arrived at Thredbo today & had a great day snowboarding.
I will be back from Monday the 30th with news of my first wedding gig!
How to make a pretty bunch of flowers – Flower arranging 101
Ever wondered how your florist gets their stems, you know..all swirly and pretty in a bouquet?
Before studying floral design I actually kind of assumed they did it much in the manner one might twist spaghetti before you put it in water, embarrassing huh? It is technically called stroussing & while it sounds easy in theory it is kind of tricky when you learn. Unless you find it easy, in which case you suck & I hate you!
I am going to tell you how anyway.
